One thing I do miss badly is KAKI KAMBING. Something that you can easily get back in Singapore at Chong Pang Market, and you can even have MEE BANDUNG with that, and just look at the marrow ouzing out from the bone. That is something to die for. Costing about S$3 per piece ,it would be lucky of you to get one at all in Malaysia. They don’t eat lamb as much as the oversized Singaporeans. Well, We live as fit as possible, and the normal sin of eating high cholesterol meat and delicacies are something we can forgive.

Known also as SUP GEARBOX in Malaysia , it is bovine based, ie from the cow. A leg knuckle costs over RM15 and some great ones are in PASAR MALAM or night markets of the housing estates / township. Back to earth in Kulim, I have to wait for the Sahabat Group on the Wednesday,Thursday and Saturday markets to get em. Oooh well, I can always ask to get em Delivered if I am back in JB…as the delicacy is not from any shop but of the canteen in Taman Tan Sri Yakob in SKUDAI JOHOR BARU, aka ….my mom’s~

Now I am HUNGRY.